The log / section
The Kitchen: what the sound puts on the table
Three entries follow the sound into the kitchen: what a menu is built from month by month, what cooking for a crowd asks of a deck or a boat side, and how shrimp and flounder are bought, cleaned and cooked at home. No price appears on these pages, because a sound side board is written and wiped by the day.
- Entries
- 3
- First
- Last
- Section
- The Kitchen
2026
3 entries dated in 2026
August 20261 entry
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Shrimp, flounder and the sound plate at home
Shrimp and flounder are two of the most reliable plates on the Bogue Sound table, and both reward a cook who knows what to look for at the counter and how little needs to be done once the fish is h...
The Kitchen HIGH WATERSLACKLOW WATER 7 min
June 20261 entry
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What a sound side seafood menu is built from, month by month
A sound side seafood menu is not a fixed list.
The Kitchen HIGH WATERSLACKLOW WATER 6 min
March 20261 entry
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Cooking for a crowd on the causeway, deck, boat side and off site
You can cook for a crowd on the causeway if you treat the crossing as one long room with three different addresses.
The Kitchen HIGH WATERSLACKLOW WATER 7 min
The The Kitchen entries, month by month
| Month | Entry | Dated | Read at | What the named body does not publish |
|---|---|---|---|---|
| August 2026 | Shrimp, flounder and the sound plate | 11/08/2026 | SLACK | The NOAA Fisheries species page covers summer flounder biology, and it does not publish a retail price for a sound side counter. |
| June 2026 | What a sound side seafood menu is built from | 05/06/2026 | SLACK | The North Carolina Division of Marine Fisheries publishes seasons and proclamations, and it does not publish a price or a menu for any kitchen. |
| March 2026 | Cooking for a crowd on the causeway | 17/03/2026 | SLACK | The North Carolina Division of Marine Fisheries publishes what may be taken and when, and it does not publish what a crowd of forty should be served. |